Masala Cashews

 

Ingredients:

Broken cashews - 1 cup
Ghee - 3 tbsp
Red Chilly powder - 1/4 tsp
Black pepper powder - 1/4 tsp
Garam Masala - a pinch
Curry Leaves - a sprig
Salt - As reqd

Method:

• Heat ghee in pan and fry cashews and set aside.
• Don't brown them.
• Now to the same pan add in curry leaves and fry.
• Transfer to plate.
• Use tissue paper to remove excess ghee.
• Now in a bowl add in fried cashews.
• Add in spice powders and salt.
• Crush and add fried curry leaves.
• Toss them well.
• Enjoy.

Note:

• To make them more spicier.
• Do as mentioned above, but repeat adding spice powders after an hour again.
• Repeat twice, add and toss and enjoy spicier version.