Ingredients:
Big onion - 2
Tomato - 3
Garlic - 6
Turmeric powder - 1/8 tsp
Red Chilly powder - 1 1/4 tsp
Hing - a pinch
Curry Leaves - a sprig
Corinder leaves - Little (fine chop)
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Dry red chilly - 2 (deseed)
Salt, Water, Oil - As reqd
Method:
- Heat oil in pan and add in mustard seeds.
- Add in urad dal and curry leaves.
- Add in fine chopped onion and saute for a while.
- Crush and add garlic and saute in medium flame.
- Add in fine chopped tomatoes and cook till it turns mushy.
- Now add in spice powders, salt and hing and mix well.
- Add in little water and mix well.
- Add in fine chopped coriander leaves and mix well.
- Cook in medium flame till you get thokku consistency.
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