CarrotGinger Soup

Ingredients:

Carrot - 175 g
Ginger - 4 g (chopped)
Onion - 30 g
Water - 1 cup + As reqd
Black pepper powder - 1/8 tsp
Black pepper corns - 4-5 (crush)
Coriander Leaves - 1 tbsp (fine chop)
Salt, Oil - As reqd

Method:

• Cut the carrot to roundels and set aside.
• Heat oil in pan and add in onion and saute.
• Add in ginger and saute for a while.
• Add in carrots and saute for a while.
• Transfer this to bowl and add in water.
• Pressure cook for 3 whistles.
• Strain the water and set aside.
• Blend the strained carrot, ginger and onion to fine paste.
• Now heat oil in pan, add in blended paste and a cup of water.
• Add in required salt and pepper powder and mix well.
• Cook in low flame till you get desired consistency.
• Crush and add pepper corns for extra flavour.
• Garnish with coriander leaves and serve hot.