Sago Kesari

 

Ingredients:

Sago/Nylon javvarisi - 1 cup 
Jaggery - 3/4 cup
Carrot - 1 (grated)
Water - 1 1/4 cup + 1/4 cup
Cashews - 5-6
Elaichi powder - a pinch
Ghee - 2 tsp

Method:

• Heat a pan, add in ghee and roast cashews and set aside.
• To the same pan add in grated carrot and saute till raw smell goes.
• Now transfer this to plate and set aside.
• Add little ghee in pan.
• To this add in sago and dry roast till it fluffs up, like it should be white.
• Now add water (1 1/4 cup) and let it cook in medium flame.
• Like it should look glossy.
• In other pan add in jaggery and little water(1/4 cup).
• Make jaggery syrup (no consistency required)strain and set aside.
• When sago is cooked, add in sauted carrot, jaggery syrup.
• Add in roasted cashews and mix well.
• Cook in medium flame till all comes together.
• Add in a pinch of elaichi powder and mix well.
• Drizzle a tsp of ghee and turn off the range.
• Serve hot.