Idiyappam - As reqd
Black pepper corns - 1 tsp
Cashews - 8 (fine chop)
Curry Leaves - a sprig
Cumin seeds - 1 tsp
Salt, Oil - As reqd
Method:
- Take required idiyappam (here 2 cups) and scramble it.
- Heat oil in pan and roast cashews and set aside.
- To the same add in crushed cumin seeds and pepper corns.
- Add in curry leaves and saute for few seconds.
- Add in scrambled idiyappam and toss it.
- Serve hot.
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