Pori / Puffed Rice Urundai

 

Ingredients:

Puffed rice /Pori - 35 g 

Jaggery - 70 g

Elaichi powder - a pinch

Dry Ginger powder - a pinch

Ghee - 1/2 tsp

Method:

• In a non-stick pan add the jaggery and slightly warm it.
• Add little water.
• Once it melts strain it to remove impurities.
• Now add this to pan and cook in low flame.
• Cook till you get a stiff ball consisitency
• Like if you drop the syrup in water, you should be able to make ball.
• When you drop it on plate, you should hear the sound.
• It is the right consistency.
• Turn off range and add elaichi powder and dry ginger powder.
• Now add the pori and mix well.
• Add a tsp of ghee.
• Grease your hand with ghee and make pori urundai's.
• Yields 10 pori urundai.