Coconut Thuvayal #2

Ingredients:

Coconut - 1/2 cup

Dry Red chilly - 2-3
Urad dal - 1 tbsp
Tamrind - small piece(cherry size)
Ginger - small piece

Curry Leaves - 2 sprigs
Msutard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Dry red Chilly - 1 (break and deseed)

Curry Leaves -  a sprig

Salt, oil, water - As reqd

Method:

• Dry roast red chilly, urad dal.
• Grind all ingredients to a fine paste.
• Heat oil and add tempering items,
• Add it to grinded paste.
• Goes good with rice, idly/dosa.