Big Onion Chutney

Ingredients:
Big onion -  4
Garlic - 10
Ginger - small piece
Curry Leaves - 2 sprigs
Dry Red Chilly - 10 + 3
Tamrind - small piece
Channa dal - 1 1/2 tbsp
Urad dal - 2 tbsp
Mustard seeds - 1 tsp
Hing - a pinch
Salt, Water - As reqd

Method:

• Heat oil in pan add in oil.
• Add in channa dal and urad dal.
• Saute in low flame.
• Add in a sprig of curry leaves and 1o chillies.
• Saute for a while and transfer to plate.
• Add in little oil.
• Add in onions, garlic and ginger and saute in low flame.
• Add in tamrind piece, salt and hing and mix well.
• Transfer to plate.
• Let it cool.
• Blend everything to a fine paste.
• Add little water while blending.
• Now heat oil in pan and add mustard seeds.
• Break and deseed 3 chillies and add.
• Add in curry leaves and add this to blended chutney.
• Goes good with idly/dosa/paniyaaram.