Leftover Chapati Nachos

 

Ingredients:

Chapati  - 4-5 

Black pepper powder - 1/2 tsp

Chat masala - 1/4 tsp

Salt, Oil - As reqd

Salsa Dip

Method:

• Now take the leftover chapthis.
• Cut it into small triangles and set aside.
• If using fresh chapathis refrigerate for a while and then cut.
• Heat oil in pan and fry these triangles in meidum flame.
• It should turn crisp, but should not brown out.
• Take this in a bowl and add in salt, pepper powder.
• Add in chat masala and toss well.
• Transfer to plate and serve with salsa dip.