Chapati - 4-5
Black pepper powder - 1/2 tsp
Chat masala - 1/4 tsp
Salt, Oil - As reqd
Method:
- Now take the leftover chapthis.
- Cut it into small triangles and set aside.
- If using fresh chapathis refrigerate for a while and then cut.
- Heat oil in pan and fry these triangles in meidum flame.
- It should turn crisp, but should not brown out.
- Take this in a bowl and add in salt, pepper powder.
- Add in chat masala and toss well.
- Transfer to plate and serve with salsa dip.
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