Peanut / Groundnut - 175 g (without skin)
Jaggery - 100 g
Elaichi powder - a pinch
Salt - a pinch
Ghee - 1 tsp
Method:
- Dry roast groundnuts and set aside.
- Grease a tray with ghee and set aside.
- In a pan add in jaggery and little water and make jaggery syrup.
- Strain this and add it back to pan.
- Add in salt, elaichi powder and mix it and cook in low flame.
- Cook till it thick.
- Like if you drop little jaggery in water, you should be able to form a ball.
- At this point turn off range and add in groundnuts.
- Mix well.
- Pour this in greased tray and flatten it with spatula.
- Set this aside for 5 mins.
- Then slice it and enjoy.
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