Strawberry Compote/Filling

 

Ingredients:

Strawberry - 450 g
White sugar - 100 g
Corn flour - 2 tbsp
Lemon juice - 1 tbsp
Water - 240 ml
Salt -  a pinch

Method:

• In a pan add in washed and cut strawberries.
• Add in 120 ml of water(half qty)
• Add in sugar, salt and lime juice.
• Now transfer this stove top and cook in medium flame.
• Swirl the pan carefully.
• Continue to cook for a min.
• Then use a masher and mash the strawberries.
• To the remaining water add in corn flour and mix well.
• Add this to pan and stir well.
• Cook till it thickens and turns glossy.
• Let it cool and then transfer to airtight container.
• Can use as toppings and fillings.