ChillyNoodles/Burnt Chilly noodles

 

Ingredients:

Noodles - 1 pack

Onion  - 1 (thin slice)

Green Capsicum - 1 (thin slice)

Carrot - 1 (thin slice)

Cabbage - 1/2 (thin slices)

Garlic - 4 (fine chop)

Soy sauce - 2 tbsp

Red chilly sauce - 1 tbsp

Green Chilly sauce - 1 1/2 tsp

Tomato Sauce - 1 tbsp (opitonal)

Black pepper powder - 1/2 tsp

Vinegar - 2 tsp

Salt, Oil, Water - As reqd

Method:

• Boil water in pan, add in salt and a drop of oil.
• Add in the hakka noodles.
• Once it is almost done, strain and aside.
• To this add little oil and mix with fork.
• Heat oil in pan and add in garlic and saute in low flame.
• Mix the sauces and set aside.
• Now to the pan add in onion and saute for a while.
• Add in carrots and cabbage and saute for a while.
• Add in vinegar, mixed sauces and mix well.
• Add in pepper powder and mix up.
• Now add the boiled hakka noodles and toss it.
• Garnish with spring onion greens (if you have).
• Serve the spicy noodles.

Note:

• If you don't want spicy, adjust spices acc.
• In that case it will not be chilly noodles ;-)
• I used Chings veg hakka noodles.