Monday, 7 March 2022

Rosemilk Truffles/Rose truffles / Ladoo

 

Ingredients:

Desiccated coconut - 70 g + 2 tbsp
Condensed milk - 45 g
Rose Esc - 1 drop
Rosemilk Esc - few drops

Method:
  • In a plate add in 2 tbsp of desiccated coconut and set aside.
  • In a bowl add in desiccated coconut, condensed milk.
  • Add in esc and mix well with fork.
  • Make small balls and roll in desiccated coconut.
  • Yields 12 truffles.

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