Ingredients:
Desiccated coconut - 70 g + 2 tbsp
Condensed milk - 45 g
Rose Esc - 1 drop
Rosemilk Esc - few drops
Method:
- In a plate add in 2 tbsp of desiccated coconut and set aside.
- In a bowl add in desiccated coconut, condensed milk.
- Add in esc and mix well with fork.
- Make small balls and roll in desiccated coconut.
- Yields 12 truffles.
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