Poundcake - Eggless

Ingredients:

All purpose flour - 105 g
Sugar - 75 g
Milk powder -  50 g
Vanilla esc - 1/2 tsp
Butter - 50 g
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Curd - 60 ml
Milk - 60 ml
Water -  60 ml

Method:

• In a bowl add milk, water and curd and set aside.
• In other bowl cream butter and sugar.
• Add vanilla esc.
• Add flour, baking powder, baking soda.
• Mix well and add wet ingredients.
• Mix nicely.
• Grease a pan with butter and transfer the batter to it.
• Bake this in a preheated oven(OTG) at 160°C for 25-30 mins.

Note:
I added chopped cashew nuts to this.