Paneer Tikka Gravy #2

Ingredients:

Onion - 1
Tomato - 3 (make puree)
Cumin powder - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Coriander powder - 1 tsp
Dried Kasuri methi -1 tsp
Fresh Cream - 1/4 cup
Salt, Water, Oil - As reqd
Coriander leaves - Fine chopped

For Tikka:

Paneer - 1 pack (cube and set aside)
Hung curd - 3 tbsp
Tandoori masala - 1/2 tsp
Lemon juice - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Dried kasuri methi leaves - Little (crush and add)
Salt - 1/2 tsp

Method:

• In a bowl add items under "for tikka" and mix well.
• Set this aside for an hour.
• Heat little oil in pan and roast these paneer pieces and set aside.
• Heat oil in pan and add onion and saute for a while.
• Add cumin powder, ginger garlic paste and saute for a while.
• Add tomato puree and little water and cook till gravy thickens a bit.
• Add masala powder, salt and mix well.
• Cook in low flame till raw smell goes.
• Add fresh cream, if gravy is too thick you can add little water.
• Now add paneer pieces and mix up.
• Add crushed methi leaves and then garnish with coriander leaves.
• This goes good with poori/chapathi