Baby Aloo Muttar Gravy

Ingredients:
Baby Aloo - 5
Peas/Muttar - 3tbsp
Tomato - 2
Onion - 1
Red Chilly powder - 1 tsp
Garam Masala - 1/2 tsp
Corainder Leaves - Little
Salt, Water, Butter - As reqd

Method:

• Boil potato and peas and set aside.
• Blend half onion and tomatoes.
• Now heat butter in pan and add fine chopped onion(the other half).
• Saute for a while and add ginger garlic paste.
• Add in puree and cook till butter oozes out.
• Add in chilly powder and cook till raw smell goes.
• Add boiled peas and potato and reqd salt and water.
• Let this boil for few mins.
• Finally add garam masala and mix up.
• Garnish with coriander leaves.
• This goes good with poori.