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| After Baking |
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| B4 Baking |
Ingredients:
Mango ice-cream- 1 cup
All purpose flour -1/2 cups
Sugar - 1/4 cups
Baking powder - 1 tsp
Salt - a pinch
Chocolate Sauce - 2 tbsp
Method:
- In a bowl take ice-cream and set aside for few minutes to melt a bit.
- Add in flour, salt and baking powder.
- Mix this nicely.
- The batter will be thick.
- If its too thick add little milk.
- Grease a pan and place butter paper.
- Transfer the batter to this and level it.
- Add chocolate sauce and make swirl patterns.
- Bake this in a preheated oven(OTG) at 180°C for 20-25 mins.
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