Ingredients:
Nuts - 1/4 cup (Cashew & badam, chopped)
Poppy seeds - 1 tbsp
Dates - 1 cup(deseeded)
Ghee - 2 tbsp
Method:
- Grind dates and set aside.
- Dry roast poppy seeds(in low flame) and transfer to a plate.
- Heat ghee in pan and add nuts and saute.
- Transfer this to a bowl.
- In the same pan add dates and keep mixing in low flame.
- After few mins(like 4 mins) add the nuts and mix well.
- Transfer this to a bowl and after few mins roll it like a log.
- Roll this out in poppy seeds and cover with butter paper.
- Refrigerate for 30 mins and then slice it and serve.
- This is a replication of sweet available in shops.
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