Butterscotch IceCream Cake

Ingredients:

Butterscotch ice-cream- 2 cups
All purpose flour - 1 1/2 cups
Sugar - 1/4 cups (optional)
Baking powder - 2 tsp
Salt - a pinch
Almonds - 6(sliced)

Method:

• In a bowl take ice-cream and set aside for few minutes to melt a bit.
• Add in flour, salt and baking powder.
• Mix this nicely.
• The batter will be thick.
• If its too thick add little milk.
• Grease a pan and place butter paper.
• Transfer the batter to this and level it.
• Top it with sliced almonds.
• Bake this in a preheated oven(OTG) at 180°C for 20-25 mins.

Note:

• You can add sugar if you find to be less sweet.
• Or you can drizzle caramel sauce or chocolate sauce and serve.