Wheat Cheesy Braided Brioche

Ingredients:

For Dough:
Wheat flour - 1 cup
Dry yeast - 1 tsp
Egg - 1
Sugar - 2 tsp
Salt - 1/8 tsp
Lukewarm water - 1/4 cup
Milk - 2 - 3 tbsp
Unsalted butter - 1/2 cup (melted)

For Stuffing:
Cheese - 1 cup (grated)
Redchilly flakes - 1/2 tbsp
Italian seasoning - 1/2 tbsp
Pepper powder - 1 tsp
All purpose flour - 1 tsp
Pasta Sauce - 1 cup
Salt - pinch

Egg - 1 (for egg wash)
Sesamae seeds - 1 tsp

Method:

• In a bowl add grated cheese and red chilly flakes.
• Add italian seasoning, pepper powder, flour.
• Add little salt and mix them and set aside.
• In a bowl add yeast, sugar and lukewarm water and set side.
• In other bowl add flour, salt, egg, milk and mix well.
• Once yeast is activated add to the flour mix and mix well.
• Set this dough for an hour for proofing.
• After an hour, dust the surface and punch the dough.
• Divide into four equal parts.
• Make four round shaped discs.
• Now take the first disc and apply pasta sauce and sprinkle cheese stuffing.
• Cover it with 2nd disc and repeat the same for 3rd too.
• Now cover 3rd disc with 4th and press all sides gently.
• Take a small lid and press in center.
• Then make cuts (16 slits) like a flower.
• Twist each one and join two such twists.
• This will give a floral shape.
• Apply egg wash.
• Then sprinkle sesamae seeds in the center.
• Preheat the oven(OTG) at 190°C and bake for 20-30 mins.
• Serve this with sauce.