Aval Halwa

Ingredients:
Aval - 1 cup
Water - Little
Sugar - 1/2 cup
Milk - 1/4 cup
Kesri color - Little
Saffron strands - Little
Cashew nuts - 6-7(broken)
Ghee - 3 tbsp

Method:

• In a bowl add aval and add little water.
• Wash this and strain and set aside.
• In a pan add ghee and roast nuts and set aside.
• In the same pan add ghee and aval and saute.
• Add in milk and cook in low flame till aval is cooked.
• Add sugar and mix well and cook till all binds together.
• Add kesari color and ghee and keep stirring till you get halwa consistency.
• You can mash the aval.
• Add in nuts and garnish with saffron.
• Serve this quick sweet.