Veg Punugulu #1

Ingredients:

Idly batter - 1 cup
Potato - 2
Carrot - Small piece
Green Peas - 1/4 cup
Garam Masala - 1 tsp
Red Chilly powder - 1 1/2 tsp
Salt,Oil, Water - As reqd

Method:

• Boil veggies,strain and set aside.
• Heat oil in pan and add boiled and mashed veggies.
• Add masala powders, salt and mix up.
• Transfer this to a plate and set aside.
• In a bowl take idly batter and add the stuffing.
• Mix well.
• Deep fry in oil and a serve veg punugulu.

Note:
You can also use paniyaaram kal to make this.