Poondu Parupu Podi - Andhra Spl

Ingredients:

Urad dal - 1/4 cup or 55 g

Thoor dal - 1/4 cup or 42 g

Channa dal -1/4 cup or 55 g

Dry red chilly - 4

Garlic flakes - 6 (use with skin)

Salt - 1 tbsp

Hing - a pinch

Curry Leaves - 1 sprig

Method:

• Dry roast dal one by one and set aside.
• Now fry chilly and garlic and tranfer to a plate.
• In same pan add in salt and hing and saute for few seconds.
• Do roast currry leaves and transfer to the plate.
• Now blend this to a nice powder.
• Andhra special poondu parupu podi is ready.
• Can have with idly/doasa and even mixed in rice.