Braided Jam Treat

Ingredients:

Wheat flour - 3/4 cup
All purpose flour - 2 tbsp
Unsalted butter - 2 tbsp (melted)
Sugar - 2 tbsp
Salt - 1/8 tsp
Dry yeast - 1/4 + 1/8 tsp
Warm water -  1 tbsp
Warm milk - 2 tbsp
Milk - 1 tbsp(for milk wash)
Jam - 4 tbsp

Method:

• In a bowl add sugar, yeast and warm water and set aside.
• In other bowl take flour, salt and mix well.
• Once yeast is activated add it to flour and mix with a spoon.
• Now add butter, warm milk and make a dough.
• Set this aside for proofing.
• Once it doubles up in size punch down and knead.
• Divide into equal ball.
• Roll a ball to oval shape.
• Use double boiler and melt jam and set aside.
• Apply jam in the mid.
• Make slits on eitherside(like fish bone).
• Bring the slit ends together and make a braid.
• Place this in a lined baking tray.
• Apply milk wash.
• Bake this in a preheated oven(OTG) at 180°C for 12-15 mins.
• Once baked apply butter(when warm).