Caramel Sauce #1

Ingredients:

Sugar - 1/2 cup
Butter - 40 g
Fresh Cream - 1/4 cup

Method:

• Heat a pan and add sugar.
• Cook this in low flame.
• Once it changes in color add butter and mix up.
• Add fresh cream and mix well.
• Once it mixes nicely, transfer this to bowl.
• Let it cool and then store.
• It will be of semithick consistency.
• Can use this to top cakes, ice creams etc.