Cinnamon Braids

Ingredients:

Wheat flour - 3/4 cup
All purpose flour - 2 tbsp
Unsalted butter - 2 tbsp (melted)
Sugar - 2 tbsp
Salt - 1/8 tsp
Dry yeast - 1/4 + 1/8 tsp
Warm water -  1 tbsp
Warm milk - 2 tbsp
Milk - 1 tbsp(for milk wash)
Cinnamon powder - 1 tsp
Sugar - 1 tbsp
Chocolate syrup or spread - 2 tbsp

Method:

• In a bowl add sugar, yeast and warm water and set aside.
• In other bowl take flour, salt and mix well.
• Once yeast is activated add it to flour and mix with a spoon.
• Now add butter, warm milk and make a dough.
• Set this aside for proofing.
• Once it doubles up in size punch down and knead.
• Roll it to a big circle.
• Apply chocolate spread all over (leaving corners).
• In  a bowl mix cinnamon powder and sugar.
• Sprinkle this on top of chocolate spread.
• Roll this tightly.
• Now leaving 1/2 inch on top make a slit.
• Place one twist over other till end.
• Place this in a lined baking tray.
• Apply milk wash.
• Bake this in a preheated oven(OTG) at 180°C for 12-15 mins.
• Once baked apply butter(when warm).