Bread Halwa #2

Ingredients:

Bread - 4
Sugar - 1/4 cup
Water - 1/2 cup
Ghee - 3-4 tbsp
Cashewnut - 5-6

Method:
Heat little ghee in pan and roast nuts and set aside.
Cut the corners of bread.
In the same pan toast the bread pieces nicely and set aside.
Now add sugar and water in pan and let it boil in medium flame.
Once it starts to bubble up, crush and the toasted bread pieces.
Mash it up and mix it up with sugar.
Add ghee and keep stirring till you get halwa consistency.
Add in nuts and mix up.
Serve the yummy halwa.