Ingredients:
All purpose flour - 3/4 cup
Sugar - 1/2 cup
Baking soda - 1/2 tsp
Salt - 1/4 tsp
Cocoa powder - 3 tbsp
Chill Water - 1/2 cup
Oil - 1/4 cup
Vanilla Esc - 1 tsp
Vinegar - 1 tsp
White Chocolate Chips - 1 tbsp
Method:
All purpose flour - 3/4 cup
Sugar - 1/2 cup
Baking soda - 1/2 tsp
Salt - 1/4 tsp
Cocoa powder - 3 tbsp
Chill Water - 1/2 cup
Oil - 1/4 cup
Vanilla Esc - 1 tsp
Vinegar - 1 tsp
White Chocolate Chips - 1 tbsp
Method:
- In a bowl add sugar and chill water.
- Then add oil, esc and vinegar and mix till sugar is melted.
- Now add flour, baking soda, salt and cocoa powder.
- Mix well.
- Pour the batter in lined muffin tray.
- Top with white chocolate chips.
- Bake this in a preheated oven(OTG) at 190°C for 18-20 mins.
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