Madurai Urulai Pottalam (Potato Podimas)

Ingredients:

Potato - 4 (boiled)
Onion - 1 (fine chopped)
Garlic flakes - 3-4(fine chopped)
Red chilly powder - 1 tbsp
Garam Masala powder -1 tsp
Fennel powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Besan Flour - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Dry red chilly - 2
Curry Leaves - Little
Salt, Oil, Water - As reqd

Method:

• In a bowl add salt, turmeric and potatoes and boil it.
• Strain water and mash the potatoes roughly and set aside.
• Heat oil in pan and add mustard seeds and urad dal.
• Add curry leaves, dry red chilly, onion and saute for a while.
• Add garlic and saute for a while.
• Now add potatoes and mix well and cook in low flame for few mins.
• Then add all spice powders and mix well.
• Add little oil and cook for few mins.
• Add the besan flour and mix nicely.
• Cook this in low flame for 4 mins.
• Spicy urulai potalam is ready.