Quick Rasmalai

Ingredients:

Condensed Milk - 1/4 cup
Milk - 1/2 cup
Chopped Nuts - 2 tbsp(pista and badam)
MTR rasagullas - 5-6
Saffron strands - 4

Method:

• In a bowl add condensed milk and milk and mix well.
• Add saffron strands in a tbsp of milk and set aside.
• Heat a pan and add condensed milk and milk mixture.
• Cook in low flame for few mins.
• Add saffron milk and once it thickens add the nuts.
• Transfer this to a bowl.
• You rabadi is ready.
• Take the rasagullas and squeeze a bit(use 2 spoons/ lemon squeezer).
• Add these to serving bowls.
• Top with rabadi.
• Quick and yummy rasamalai is ready.