Black Channa Masala/Gravy

Ingredients:

Konda Kadalai - 1 cup
Tomato - 3 (small)
Red Chilly powder -1 tsp
Cumin seeds powder - 1 tsp
Garam masala powder - 1 tsp
Dry mango powder - 1/2 tsp
Fresh Cream - 1 tbsp
Salt, Oil, Water - As reqd

Method:

• Soak channa overnight, add salt and pressure cook for 6 whistles and set aside.
• Blend the tomatoes and make puree.
• Blend 3 tbsp of boiled channa and set aside.
• Heat oil in pan and add tomato puree.
• Cook till raw smell goes.
• Add in the spice powders and cook for few mins.
• Add boiled channa(with water) and blended channa too.
• Mix nicely and let it boil for few mins.
• Add fresh cream and garnish with coriander leaves.
• Goes good with chapati or poori.