Stufffed Aloo Kulcha

Ingredients:

Wheat Flour - 2 cup
Ghee - 2 tbsp
Salt - As reqd
Sugar - 1 tbsp
Coriander Leaves - Little
Water - As reqd
Curd - 3 tbsp
Baking soda - 1/4 tsp
Baking powder - 1/2 tsp
Kalonji Seeds - 1 tbsp
Milk - 1/2 cup

Stuffing:
Potato - 2 (boiled and mashed)
Red chilly powder - 1/2 tsp
Garam masala - 1/2 tsp
Amchur powder- 1/4 tsp
Salt - As reqd

Method:

• Take flour in a bowl and add salt  and sugar.
• Then add baking soda, baking powder and mix well.
• Add curd, milk and ghee and mix well.
• Add water little by little and make a dough.
• Set this aside for an hour.
• In a bowl add items under stuffing and mix well.
• Take a small ball and roll it.
• Place a spoon of stuffing and seal it.
• Sprinkle kalonji seeds and little coriander leaves.
• Keep this downwards and roll it.
• Apply water and place this side in tawa and cook for a min.
• Once it bubbles up flip the pan and show in flame.
• Once done apply butter and serve.
• Refer video for the same.