Millagai Chutney

Ingredients:

Onion - 2
Dry red chilly - 4
Garlic - 3-4
Tamrind - small piece
Mustard seeds - 1 tsp
Salt, Oil, Water - As reqd

Method:

• Soak red chillies in warm water for a while.
• Then drain the water and add garlic and blend this.
• Then add onion, tamrind and salt and blend it.
• If needed add little water and blend.
• Heat oil in pan and add mustard seeds.
• Add this to chutney and serve.