White Bread #2

Sliced

Baked

B4 Baking

First Proofing

Dough

Ingredients:

All purpose flour - 4 cups
Salt - 1 3/4 tsp
Sugar - 2 tbsp
Warm Milk - 1 1/2 cup
Dry yeast - 2 1/2 tsp
Butter or oil - 2 tbsp(use melted butter)
Milk powder - 1/3 cup

Method:

• In a bowl add sugar, yeast and little warm milk and set aside.
• In other bowl add flour, salt and milk powder and mix well.
• Once the yeast is activated, add it to flour mixture and mix it.
• Add rest of the milk and mix it with spatula.
• Finally add the butter and mix to form a non-sticky dough(app 10 mins kneading).
• Grease a bowl and place this dough and do grease the dough too.
• It will take an hour to proof.
• Once it is doubled in size, remove the dough and punch it.
• Roll up tightly like a log and place in greased loaf pan.
• Set it aside for second proofing(app 30-45 mins).
• Once it has doubled, brush the top with milk/oil/butter.
• Bake this in a preheated oven (OTG) at 200°C for 25-30 mins.
• Once baked brush the top with butter.
• Slice and enjoy your homemade bread.

Note:

• This recipe needs preheating for 15 mins.
• You can use honey instead of sugar.
• Also you can try the same with wheat flour.