French Apple Cake

Ingredients:

All purpose flour - 3/4 cup

Baking powder - 3/4 tsp

Salt - a pinch

Apples - 4 (if you can, choose 4 different kinds)

Eggs - 2

Sugar - 3/4 cup

Dark rum - 3 tbsp

Vanilla esc - 1/2 tsp

Unsalted butter - 8 tbsp(melted and cooled)

Method:

• Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper and put the springform on it.
• Whisk the flour, baking powder, and salt together in small bowl.
• Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
• In a medium bowl, beat the eggs with a whisk until they're foamy. 
• Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum and vanilla.
• Whisk in half the flour and when it is incorporated, add half the melted butter, then flour.
• Add remaining butter, mixing gently after each addition so that you have a smooth, rather thick batter. Switch to a rubber spatula and fold in the apples, turning the fruit so that it's coated with batter. Scrape the mix into the pan and poke it around a little with the spatula so that it's even.
• Bake in a preheated oven(OTG) at 180°C for 50-60 mins.
• Transfer to a cooling rack and let rest for 5 minutes.
• Lovely french apple cake is ready.

Note:

You can skip using rum, instead can add little cinnamon powder.