Maanga(Achari) Meen Varuval

Ingredients:

Vanjram fish - 4-5 pieces

For Masala:
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Ginger garlic paste - 1 tsp
Turmeric powder -1/4 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Pepper powder - 1 1/2 tsp
Salt,Oil - Little
Curry Leaves - Little
Coriander Leaves - Little

For Marinate:
Mango Pickle - 1 1/2 tbsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp
Ginger garlic paste - 1 tsp
Lime juice - 1 tsp
Oil - 2 tsp
Salt - As reqd

Method:

• Clean the fish and marinate it with item under "to marinate" for 30 mins.
• Heat oil in pan and grill(toast two sides) fishes and set aside.
• Heat little oil in pan and add curry leavescuonion and saute for a while.
• Then add ginger garlic paste and saute till raw smell goes.
• Now add tomatoes and cook till it turns mushy.
• Add in spice powders(except pepper) and mix well and add salt.
• Add little water and then grilled fishes and mix well.
• Finally add pepper powder and mix well.
• Garnish and serve hot starter.