Coffee Walnuts Cake

Ingredients:

All purpose​ flour -  2 1/2 cups

Sugar - 2 cup

Instant coffee - 2 - 2 1/2 tbsp (dissolved in 4 tbsp water)

Chocolate chips  -  1 tbsp

Cocoa powder - 1 tbsp

Baking soda -  1 + 1/2 tsp

Baking powder -  1/2 tsp

Warm milk  - 1 1/2 cup

Oil - 1/2 cup

Melted butter -  2 tbsp

Apple cider vinegar  2 tsp 

Vanilla esc -  1  tsp

Chopped walnuts -  3/4 cup(app)

Method:

• Grease your  cake tin and dust with flour and keep it aside. 
• Sift all purpose flour, cocoa powder, baking soda, baking powder 4 - 5 times. 
• In a mixing bowl, add sugar and hot milk and beat with hand mixer till sugar is dissolved.
• Add oil and melted butter and beat until evenly mixed.
• Now add coffee decoction,vanilla essence, apple cider vinegar and just mix it evenly. 
• Add the flour mix and fold in evenly.
• Now mix chocolate chips and mix.
•  Pour the mixture into the prepared cake tin. Sprinkle chopped walnuts all over it.
•  Place the cake tin in preheated oven (OTG) at 180°C and bake for 40-45 mins.
•  Leave the cake to cool down completely and then slice and enjoy.