Baugette Bread

Sliced

Done

B4 Baking

Ingredients:

Wheat flour - 1 1/4 cup
Maida/Rava - 1/3 cup
Salt - As reqd
Sugar - 1 tsp
Dry Yeast - 3/4 tsp
Milk powder - 1 tbsp
Luke warm water + milk - 1/2 cup + 2tbsp
Olive oil - 1 tbsp

Method:

• In a bowl add yeast, sugar and warm milk and set aside.
• In other bowl add flour, maida, salt, milk powder and mix well.
• Add in oil.
• Once yeast is activated add to the flour mixture and knead it.
• Make a soft dough and set aside for an hour to proof.
• After an hour punch the dough and roll it to a rectangle.
• Then fold and roll it rightly and make a log.
• Slightly pull at the ends and make a loaf shape as in pic.
• Use a knife and make sharp incisions.
• Line a baking tray with butter paper and dust with rava.
• Place the loaf ad give a milk wash and set aside for 30 mins.
• Once it doubles in size, brush the top again with milk.
• Bake this in a preheated oven(OTG) at 180°C for 20-22 mins.
• Now take the tray out and give a milk wash.
• Now increase the temperature to 200°C and bake for 3-4 mins.
• Once done, apply butter and allow it to cool.
• Then slice and enjoy.