Monday, 18 September 2017

Tomato Chutney - Restaurant Style


Ingredients:

Tomato - 2
Onion - 1
Garlic flakes - 4-5
Red Chilly powder - 1 tsp
Coriander Leaves - Handful(fine chop)
Mustard seeds - 1 tsp
Salt, Oil, Water - As reqd

Method:

  • Heat oil in pan and add diced onion, tomato and garlic.
  • Saute this for a while.
  • Let it cool and blend and set aside.
  • In a pan heat oil and add mustard seeds.
  • Once it splutters, add the grinded paste.
  • Cook in low flame.
  • Add chilly powder,salt and coriander leaves.
  • Add water if needed.
  • Cook in low flame for 3-4 mins.
  • Restaurant style chutney ready.

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