Quick Godhumai Rava Idly

Ingredients:

Wheat Rava - 1 cup
Curd - 1/2 cup
Carrot - 1 (grated)
Green Chilly - 1(fine chopped, remove seeds)
Hing - Little
Coriander Leaves - Little (chopped)
Curry Leaves - Little
Mustard seeds - 1 tsp
Urad dal - 1 tsp or Cashews - 5-6(chopped)
Eno Salt - 3/4 tsp
Salt, Ghee, Water - As reqd

Method:

• Heat ghee in pan and add wheat godhumai and dry roast it for 5-6 mins
• Transfer this to bowl,wash in water and drain and set aside.
• Add ghee/oil in pan and add mustard, urad or cashew, carrot.
• Saute this for a while and add it to wheat rava and set aside.
• Add sour curd, salt and mix well.
• It will be thick, add little water(idly batter consistency) and mix well.
• Set this aside for 15-20 mins.
• Add eno salt/baking soda and mix well.
• Grease idly plates and scoop this batter.
• Steam for 12-15 mins and serve with chutney of your choice.