Malpua

Ingredients:

All purpose flour - 1 cup
Khoya - 1/4 cup
Fennel seeds powder - 1/4 tsp
Elaichi powder - 1/4 tsp
Salt - pinch
Ghee - 2  tbsp

Sugar Syrup:
Sugar - 1/4 cup
Water - 1/8 cup

Rabadi:
Milk - 2 cup
Elaichi powder - 1/2 tsp
Saffron strands - 4-5
Pista - 2 tbsp(chopped)

Method:

• In a bowl boil milk.
• Once it starts to boil, low the flame and add sugar and mix well.
• Keep stirring and do scrape the sides and mix well.
• Add in saffron strands and boil till it is of creamy consistency.
• Once done add elaichi powder and pistas and mix well.
• Transfer this to a bowl.
• In a pan add sugar and water and boil.
• Keep boiling till you get a sticky.
• Once done place this bowl in warm water.
• Now take a bowl add flour, khoya, fennel seeds and elaichi powder.
• Add salt and ghee and mix well.
• Add water little by little and form a thick batter(like idly batter).
• Heat oil in pan.
• Take a laddle of battle and pour in this oil.
• Flip and cook till golden brown.
• Add this fried malpuas to sugar syrup and transfer to a plate.
• Top it with rabadi and serve.

Note:
You can chill rabadi or serve hot too.