Kadhamba Chutney #1

Ingredients:

Onion - 1
Tomato - 1
Garlic Flakes - 4
Ginger - small piece
Dry Red chilly - 3
Green Chilly - 1
Coconut - 2 tbsp
Mint Leaves - Little
Curry Leaves - Little
Coriander Leaves - Little
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Tamrind - small piece
Salt, Oil, Water - As reqd.

Method:

• In a pan add little oil and add red chilly and saute.
• Add onion, tomato, garlic, ginger and saute for a while.
• Add in green chilly, coconut, mint, curry and coriander leaves and mix well.
• Add tamrind and saute for a while.
• Let this cool and then grind it by adding salt and required water.
• Heat oil in pan and add mustard and urad dal.
• Add this to chutney.
• This goes good with idly/dosa.