Bombay Tawa Pulav #2

Ingredients:

  Egg - 2
  Green Chilly - 1-2
  Onion - 1
  Tomato - 1
  Cloves - 1
  Bay Leaf - 1
  Ginger garlic paste - 1 tbsp
  Pav Bhaji Masala - 1 1/2 tsp
  Red Chilly powder - 1 tsp
  Garam Masala - 1/8 tsp
  Salt, Ghee, Butter - As reqd
  Coriander leaves - little
  Basmati Rice - 1 cup
  

Method:

• First saute rice in ghee and keep aside.
• Add water and a clove to this rice and half cook.
• Strain water if any.
• Boil eggs and set aside.
• Heat butter in and add bay leaf.
• Now add slice onion and then ginger garlic paste and saute for a while.
• Add finely chopped tomatoes and saute till it turns soft.
• Then add eggs and saute for a while.
• Now add salt, pav masala and red chilly powder and saute till raw smell goes.
• Add rice to this and cook for few minutes.
• Finally add garam masala and mix up.
• Garnish with coriander leaves and Serve with onion raita or any gravy.