Masala Kadalai / Groundnut / Peanut #1

Ingredients:

Groundnut - 1 cup
Besan flour - 1/4 cup
Rice Flour - 1 tbsp
Garlic flakes - 6 (with skin)
Fennel powder - 1/8 tsp
Hing - a pinch
Curry Leaves - Little
Oil,Salt, Water - As reqd

Method:

• Dry roast groundnuts and set aside.
• Crush or blend garlic coarsely and set aside.
• In a bowl add roasted nuts and add salt to it.
• Add chilly powder, crushed garlic, fennel powder.
• Add hing, gram flour, rice flour and mix well.
• Sprinkle water and mix up and set aside for few mins.
• Heat oil in pan and fry these nuts.
• Transfer this to serving bowl.
• Fry curry leaves and add before serving.