Vazhaithandu poreyal

Ingredients:

Vazhaithandu - 1 medium size
Dry red chilly - 3
Split moong dal - 1 tsp
Turmeric powder -  a pinch(optional)
Curry Leaves - Little
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Salt, Oil, Water - As reqd

Method:

• 
  
• Remove the outer part of thandu and cut into small pieces.
• In a bowl take water and add little curd and mix up.
• Add thandu pieces to this.
• Now in a bowl add dal, turmeric powder and salt.
• Add thandu to this and mix nicely and set aside for few mins.
• The water will come out, strain this and keep. 
• Now heat oil in pan and add mustard and cumin seeds.
• Add curry leaves and chilly and thandu mix.
• Mix all nicely, if needed you can sprinkle the strained water.
• Cook in low flame till its cooked.