Brown Channa Sundal

Ingredients:

Channa - 1 cup
Grated Coconut - 2 tbs
Salt, Oil, Water - As reqd
Hing - Little
Mustard seeds - 1 tsp
Urad dhal -  1/2 tsp
Dry Red Chilly - 1
Curry Leaves - Little

To Grind :
Urad dal - 1 tsp
Channa dal - 1/2 tsp
Dry red chilly - 2

Method:

• Soak channa overnight, add water and salt and pressure cook.
• Strain water and set aside.
• Dry roast items under "to grind" and grind it to a powder.
• Heat oil in pan and add mustard seeds, urad dal.
• Add chilly and curyy leaves.
• Now add channa and grinded powder and mix up.
• Add grated coconut and mix nicely.
• Finally add hing and serve the healthy sundal.