Wheat Bread - Autolyze Method

Ingredients:

Wheat flour - 3 cups
Warm Milk - 1 cup
Warm Water - 1/2 cup
Honey - 3 tbsp
Dry yeast - 1/2 tbsp
Salt - 1 tsp
Oil - 2 tbsp

Method:

• In a bowl add in flour and water and mix well.
• Add little milk and mix and set aside for 30 mins(This is autolyze).
• In other bowl add honey, remaining milk and yeast and set aside.
• After 30 mins and in the activated yeast and mix.
• Add in salt and oil and make a non-sticky dough.
• Place this in a greased bowl for proofing(2 hours).
• Once it has double in size, punch the dough.
• Fold and knead the dough.
• Roll out thin rectangle.
• Tightly roll like a log and seam the edges.
• Place this in a greased loaf pan(seam side bottom)
• Cling wrap and set aside for 30 mins for 2nd proofing.
• Brush the top with milk.
• Bake this in a preheated oven at 180°C for 30-35 mins.
• Once baked remove it from tray and place on wire rack to cool.
• Slice only after it is completely cooled.

Note:

Autolyze method - In this method they mix flour and water and set aside. As the recipe had both 

water and milk, I used both.