Jeera Rice

Ingredients:

Basmati Rice - 2 cups
Cashew nuts - 6-8
Shahi Jeera - 2 tsp
Coconut milk - 2 cups
Bay Leaf - 1
Cloves - 2
Cinnamon stick - a small piece
Green Cardamon - 2
Star Anise - a petal
Salt, Ghee - As reqd

Method:

• Heat ghee in pan and add soaked and drained basmati rice.
• Saute for few seconds and transfer to a bowl.
• Heat oil in pan and add garam spices and saute.
• Add in shahi jeera and cashew nuts and saute.
• Add in coconut milk and salt and boil for a mins.
• Add this to rice and cook.
• Serve Jeera rice with Kadai Veg gravy.

Note:

I made this in electric rice cooker.