Chole Masala

Ingredients:

Channa - 1/2 cup

Onion - 1 

Tomato - 2

Green Chilly - 2

Ginger garlic paste - 1/2 tbsp

Chole Masala - 2 tbsp

Red chilly powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Amchur powder - 1 tsp

Garam Masala - 1/4 tsp

Coriander Leaves - Little

Method:

• Soak channa overnight or for min 7 hours.
• Add water, salt and pressure cook for 5 whistles.
• Heat oil in pan and add ginger garlic paste.
• Blend onion and tomato coarsely and add it pan.
• Add in slit green chilly.
• Add in chole masala, chilly pwoder, turmeric powder and mix well.
• Add in boiled channa with stock.
• Add in water(if needed) and check for salt and add accordingly.
• Cover and cook for few minutes.
• Now add in amchur powder and garam masala.
• Let this boil for 2 mins.
• Garnish with coriander leaves and serve with roti/poori.