Marie Cream Biscuits

Ingredients:

Wheat flour - 1 1/4 cup

Unsalted butter - 30 g

Milk - 1/8 cup

Sugar - 1/4 cup

Baking soda - 1/2 tsp

Biscoff Spread - 1/4 cup

Salt - a pinch

Method: 

• In a bowl add milk, sugar and baking soda.
• Mix this, it will be frothy.
• Now boil this and once it starts to boil(bubbles) turn the heat off.
• Set aside to cool.
• In other bowl add flour ,salt and butter and mix well.
• Now add the cooled milk stuff and make a dough.
• Roll it thin rectangle shape and make thin rectangle pairs.
• Place this in a lined baking tray.
• Use fork and prick holes as in picture.
• Drizzle sugar on top of one biscuit from each pair.
• Bake this in a preheated oven at 160 °C for 10-12 mins.
• Like it should have golden brown color.
• Let it cool.
• Now apply biscoff spread on the biscuit that is not topped with sugar.
• Close it with biscuit topped with sugar.
• Do the same way with rest of the biscuits.
• Refrigerate for the cream to set.

Note:

I divided the dough into two and made "Marie Biscuits" too.